Cindy Lou Who's Creative Cakes – Boiling Springs, SC

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (586) 255-4349 to check today's hours. Know the hours? Send them to us.

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149 Moss Ln, Boiling Springs, SC 29316

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Address149 Moss Ln, Boiling Springs, SC 29316

Phone(586) 255-4349

StyleCake shop

CountySpartanburg County

Time zoneEastern Time

From city center2.3 mi southwest

About Cindy Lou Who's Creative Cakes

You will find Cindy Lou Who's Creative Cakes at 149 Moss Ln in Boiling Springs, roughly 2.3 mi from downtown Boiling Springs, heading southwest.

Our Boiling Springs directory counts 7 bakeries in total. The closest neighbour on our map is Sissy's Sweets, 2.2 mi away.

Hours were not published with this listing. Most cake shops in Boiling Springs open in the early morning, but phoning (586) 255-4349 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.